The Conscious Cook by Tal Ronnen Vegetarian Vegan Cookbook Recipes 2009
William Morrow
15.00 $
Description
A ground-breaking book filled with delicious and hearty meatless meals that will satisfy even the most devoted meat-eaters. This cookbook by Chef Tal Ronnen, a New York Times Bestseller, features delicious meatless recipes that will change the way you eat. The book contains vegan versions of dishes such as Spring Pea Risotto, Summer Rolls, and Paella, along with a selection of dinner party menus. Author: Tal Ronnen, Chef Tal Ronnen, Tal Ronnen and Melcher Media, David Cooper, Linda Long Book Title: The Conscious Cook Language: English Edition: First Edition Narrative Type: Nonfiction Intended Audience: Adults Format: Hardcover with dust cover Genre: Cookbooks, Vegetarian, Vegan, Healthy Eating, Food & Drink Keywords: Conscious Cook, Tal Ronnen, Cookbook, Vegan, Vegetarian, Meatless, Recipes, Healthy Eating, Plant Based Diet, Dinner Party, New York Times Bestseller, Cooking, Food, Healthy Food
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.